The first gourmet experience of the weekend was a trip to Azurmendi – a restaurant that a number of sources ensured us wasn’t to be missed. They weren’t wrong!
As you might have gleaned from the short history of this blog so far, one of the boy’s favourite things to do is eat (and I’m not exactly averse to the idea!) So for the first weekend break we took together last year, we opted for the Basque region of Spain which is known for its gourmet food (both cheap and high-range),. We started off in the city Bilbao – renown for its art and food alike.