As I mentioned in Wednesday’s post about Barcelona (here), over a year ago I diligently sat up to book at table at San Pelligrino and Acqua Panna’s Number One Restaurant in the World, El Celler de Can Roca. It was a case of third time lucky (as I had tried a couple of times before) and scored the boy and I a table a deux. Then it was just a case of waiting to see what all the fuss was about. Continue reading →