Seeing as I’m yet to be let down by any of the restaurants/pop-ups run by the Young Turks, The Clove Club has been on my list since it opened in Spring 2013. The focus of the tasting menu is on seasonal, British ingredients and innovative flavour combinations. Their approach resulted, overall, in a really delicious meal and I would definitely return.
I love the food at Upstairs @ The Ten Bells so when I heard that the Young Turks had set up another restaurant nearby, Lyle’s, I was really keen to try it. As there is only one set menu on offer at Lyle’s you are ensured the best of the season’s fresh ingredients, and I was so grateful to them for being so accommodating of my dietary requirements and serving up some really delicious alternatives that were still in keeping with the general spirit of the menu.