We had an unexpectedly horrendous journey from Las Vegas to Mexico City and as a result nearly missed out on our reservation at Biko. Boy am I glad we made it just in time – set in the modern upmarket area of Polanco, Biko served up possibly the best food we ate during our time in Mexico.
If you are making the journey to Champagne and are happy to take a break from the bubbles themselves Arnaud Lallement’s L’Assiette Champenoise, France’s latest three Michelin star restaurant, is a perfect way to soak up the alcohol.
Feeling surprisingly spritely after our tastings the day before our next stop was an early lunch at three Michelin starred the French Laundry.
Before waving goodbye to San Francisco, we managed to fit in one last meal. Having heard very good things about Frances, we turned up as it opened at half five hoping to nab a spot at the bar.
Having been the year before, the boy couldn’t wait to go back to Saison so we booked as soon as we decided to head to the West Coast. Given his high praise, I couldn’t wait to taste the delights of this two Michelin star establishment.
