Feasting at Fera – a review

Fera---Hereford-strawberries-with-meadowsweet-and-linseeds(2)

After reading a few reviews I was really excited to try Fera – Simon Rogan’s London venture within Claridge’s.  As you might expect, the restaurant’s name (which means wild in Latin) is a reflection of the concept – Fera uses a lot of high quality, natural, seasonal ingredients. The abundance of vegetables and edible flowers weaved through the menu meant it took some persuading to get the boy there but a couple of weekends ago we settled in for a Friday night tasting menu.

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