Asador Extebarri – a review

Asador-Extebarri-mussels(1)There’s been a lack of blog love as February proved to be an unexpectedly busy month but I’m back with a big juicy post for you to feast your eyes on…featuring the simple and impeccable tasting menu served up at one Michelin star restaurant Asador Extebarri.

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Lima and Lima Floral – a double review

Lima - pulpoLast year the boy and I had a really inventive and delicious meal at Lima Fitzrova so when they opened their second, more casual, outpost Lima Floral I was really excited to try it.  Last week I finally managed to sample Lima Floral and so thought it would be a good opportunity to cover both at once and compare the two – apologies in advance for the poor quality photographs (the lighting wasn’t so phone camera photo friendly) .

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Tirpse – a review

Tirpse-pigeon(1)While we were in Tokyo last autumn we were lucky enough to eat not only at Quintessence but also at Tirpse – a restaurant set up by an ex sous chef of Quintessence, Terada-san, and occupying its old location in Shirokanadei. And somewhat controversially, I think I actually preferred my meal at the latter…

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